Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large pkg. chicken, cooked and deboned (i use legs and thighs), 2 cans cream of chicken soup, 1 pkg. stove top stuffing mix, 2 c. chicken broth and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken, debone and put in bottom of baking dish (about 9 x 13-inch).
Pour cream of chicken soup over this.
Mix stuffing, egg, broth and onion.
Pour over chicken and soup.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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