Chicken Casserole
Chicken Casserole is an easy dinner. Made with 3 1/2 lb. fryer, stewed until tender, broth from chicken, 1 can cream of chicken soup and 1 (8 oz.) pkg. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and bone chicken.
Cut into 1-inch strips.
Place in bottom of casserole dish.
Pour soup over chicken.
Mix one quart broth with stuffing mix and pour over chicken and soup.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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