Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 medium chicken, cooked, boned and cut up, 1 soup can milk, 1/2 stick melted oleo, 1 1/2 c. chicken broth and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken in 9 x 9-inch, deep baking dish.
Mix soups and milk; heat until very warm and smooth.
Pour over chicken. Sprinkle stuffing crumbs over mixture.
Mix margarine and broth; pour over all.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
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