Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 to 4 lb. chicken, cooked and deboned, 1 can each: cream of celery and cream of chicken soup, 1 1/4 c. milk, 1 pkg. herb or cornbread stuffing and 2/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut chicken into bite sized pieces and place in casserole dish.
Dilute soups with milk and pour over chicken.
Mix stuffing with butter and the chicken broth.
Pour over chicken and soup mixture.
Bake 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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