Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with . cooked deboned chicken, cream of chicken soup, soup can milk, approximately 3/4 small bag pepperidge farm stuffing and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook chicken until done. Tear into small pieces and line the bottom of a 1 1/2-quart casserole dish.
Mix chicken soup with milk.
Pour over chicken. Put stuffing on top of soup mixture. Melt 1/2 stick of margarine and mix with 2/3 cup chicken broth. Pour over stuffing.
Bake for approximately 20 to 30 minutes at 350Β°.
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