Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts or 1 whole chicken, cooked and deboned, cut into chunks or strips, 1 can cream of corn or cream of chicken soup, 1 can water, 1 stick butter and 2 slices bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Take chunks or strips of chicken and lay in the bottom of casserole dish.
Cook soup, water and butter; put in a pan.
Cook until it melts the butter, then pour over chicken.
Take chunks of bread and add enough chicken broth to flavor your crumbs.
Put this over your chicken mixture.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment