Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 large whole chicken breasts, boned and skinned, 4 to 5 slices swiss cheese, 1 (10 3/4 oz.) can cream of celery soup, 1/2 c. white wine and 1/4 lb. melted butter (1 stick), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Cut chicken in strips or chunks. (Serves 8.)
Top with cheese in casserole.
Mix soup and wine until smooth.
Pour over chicken.
Toss stuffing with butter and sprinkle on top.
Bake 1 1/2 hours at 300°.
🍷 Perfect Pairings
Complete your meal with these
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