Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 chicken, cooked and boned (cut in bite-sized pieces), 1/2 can cream of chicken soup, 1/2 c. milk and onion, finely chopped (to taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken, soup, milk, and onion.
Cook over low heat until bubbly.
Unroll crescent rolls; flatten - spoon chicken soup mixture in center.
Add grated cheese - roll and place in casserole.
Repeat this process on each crescent roll.
Cover with remaining soup.
Bake at 350 degrees for 25 minutes.
Add more grated cheese after taking from oven.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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