Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 boiled, deboned chicken breasts, 1 pkg. pepperidge farm cornbread dressing, 1 can undiluted cream of celery or mushroom soup* and 1 can undiluted cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Layer chicken, 1/2 of dressing and cream of celery/mushroom soup in a medium sized, greased casserole dish.
Repeat layers using cream of chicken soup.
Pour 1 soup can of water over tops and sides of casserole.
Sprinkle with paprika.
Bake at 350Β° for approximately 30 minutes or until bubbly.
This can be prepared ahead of time and baked just before serving.
π· Perfect Pairings
Complete your meal with these
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