Chicken Casserole
Chicken Casserole is an easy dinner. Made with bite size pieces of chicken (raw), 1 stick margarine, melted, 14.5 oz. can chicken broth, 1 box stove top stuffing (for chicken) and 6 to 12 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish.
Cover chicken with Swiss cheese slices.
Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top of cheese.
Drizzle margarine over stuffing.
Pour the broth over all.
Cover dish with foil and bake at 250Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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