Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 stewing chicken (3 1/2 lb. or more), 1 c. chopped celery, 1 c. chopped nuts, 2 tbsp. minced onion and 1 (10 1/2 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Steam chicken until tender.
Debone and cut into bite-size pieces.
Mix with remainder of ingredients except crumbs.
Turn chicken mixture into greased two-quart casserole.
Top with buttered crumbs or chips.
Sprinkle with paprika.
Bake uncovered in moderate oven (350Β°) until bubbly, about 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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