Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. creamettes (uncooked), 1 can cream of chicken soup, 3 hard-boiled eggs, chopped, 3 c. cooked chicken, cubed into small pieces and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Place in greased 9 x 13-inch baking dish.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Add enough crushed corn flakes to cover the top.
Bake 1 hour in a 350Β° oven.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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