Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 can chicken broth (no water), 1 can cream of chicken soup (no water), 1 stick margarine, 1 pkg. stuffing mix (small pepperidge farm) and 4 chicken breasts, cooked and separated from bone in strips and chunks (save broth chicken cooked in; do not add salt when cooking), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in 13 x 9-inch pan.
Alternate layers of stuffing and chicken (save some stuffing for top).
Mix soups with 2 cans saved broth.
Pour over mixture.
Sprinkle remaining stuffing over top.
Bake at 300Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment