Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 tsp. salt, 1/2 tsp. garlic salt, 1 (3 oz.) cream cheese and 2 lb. chicken, stew, bone and cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in chicken broth.
Leave in 1 1/2 cups broth. Add cream cheese to hot noodles.
Add cream of chicken soup. When cheese is melted, mix well.
Add other ingredients.
Stir well. Sprinkle with bread crumbs or cracker crumbs and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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