Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 chicken breasts (or more if desired), 8 (4-inch) slices swiss cheese, 1 can cream of chicken soup, 1/4 c. water and 1 c. herb pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Top chicken with cheese.
Combine soup and water.
Pour over chicken.
Sprinkle with stuffing. Drizzle butter over.
Bake at 350Β° for 45 to 55 minutes.
Yum yum!
π· Perfect Pairings
Complete your meal with these
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