Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large fryer, boiled and boned (save broth), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 3 cans of soup thoroughly.
Put chicken in bottom of casserole dish.
Pour 3 combined soups over chicken.
Melt margarine and stir into dressing mix and finish moistening with chicken broth.
Spoon over the top of chicken and bake at 350Β° for 45 minutes or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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