Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts, boiled and chopped (save stock), 1 green pepper, chopped, 6 oz. mushrooms, 2/3 c. flour and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken and save broth.
Cook noodles in leftover stock. Saute onion, pepper and mushrooms with 1/2 stick butter (set aside).
In pan, melt 2 sticks butter, flour, stock and milk, stirring until thickened.
Add cheese; stir until melted.
Mix all ingredients together; put in 9 x 12-inch pan.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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