Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 3/4 c. milk, 1/4 tsp. seasoned salt, 2 c. chopped, cooked chicken and 1 (1 lb.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can of onion rings.
Spread into greased 8 x 12-inch dish. Bake uncovered at 425Β° for 30 minutes.
Add remaining cheese and onions and bake 5 minutes.
π· Perfect Pairings
Complete your meal with these
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