Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 whole chicken, cooked, 1 can cream of chicken soup, 1 box stove top stuffing and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken and debone.
Save broth for gravy.
Put deboned chicken in a baking dish.
Pour chicken soup over this and 1/2 can of water or milk.
Fix stuffing according to box directions.
Add to top of the chicken and soup dish.
Bake in 350Β° oven until browned.
Make gravy by browning flour in a pan; add broth and cook until thick, stirring constantly.
Salt and pepper.
You can add any chicken flavoring.
Chicken bouillon cubes or chicken seasoning will make the gravy richer.
Pour over casserole with each serving.
π· Perfect Pairings
Complete your meal with these
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