Chicken Casserole *
Chicken Casserole * is an moderately easy dinner. Made with 7 to 8 chicken breast halves, 1/2 pkg. pepperidge farm dressing, 1 pkg. frozen french-cut green beans or some canned beans, 1/2 c. sliced blanched almonds and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stew chicken with onion, garlic, salt and pepper to season. Butter casserole.
Layer 2/3 cup dressing, half cooked frozen green beans, sliced almonds and chicken broken into large pieces.
Mix soup and milk and pour over layers.
Mix broth and melted oleo with 1 1/3 cups dressing mix and crumble over top of casserole.
Bake, uncovered, for 30 minutes at 375Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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