Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 lb. chicken, 1 can cream of chicken soup, 2 c. chicken broth, 1 stick butter and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Remove meat from the bone and break into pieces.
Melt butter in baking dish.
Put in chicken. Mix soup and broth together.
Pour this over the chicken.
Mix flour and milk into a batter.
Pour over chicken and soup.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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