Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, boiled and deboned, 1 c. milk, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 (4 oz.) can mushrooms with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in bottom of 13 x 9-inch pan.
Mix milk, soups and mushrooms.
In saucepan, melt margarine; add 1 cup of hot water.
Add this to the stuffing.
Sprinkle topping over chicken and soups.
Refrigerate overnight.
Bake at 350Β° for 1 hour and bubbling.
π· Perfect Pairings
Complete your meal with these
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