Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (6 1/4 oz.) box stove top stuffing mix, 2 c. cooked chicken (8 oz.), cut into small cubes, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 325°.
Prepare stuffing according to package directions.
Set aside.
Spread chicken pieces in a 13 x 9 x 2-inch baking pan.
Mix 2 soups and milk; pour over chicken. Sprinkle with poultry seasoning.
Spread stuffing over top.
Bake in 325° oven 30 minutes.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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