Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with cooked chicken or turkey, 1 can peas and carrots, 1 or 2 cans mixed vegetables, 2 cans cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch casserole dish, place meat (cut up) on bottom.
Place vegetables over meat.
Mix soup and milk together; pour over vegetables.
Sprinkle stuffing over soup mixture.
Boil butter, seasoning packet and broth; pour over stuffing.
Bake 1 hour at 350Β° or microwave 30 minutes.
π· Perfect Pairings
Complete your meal with these
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