Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 lb. chicken breasts, 1 box wild rice, 3 or 4 chopped onions, 2 sticks butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook chicken breasts.
Cut in chunks.
Cook rice as directed on package (omit season packet).
Saute onion in butter; blend in flour, soup and milk for sauce.
Add mushrooms and seasonings.
In large 3-quart casserole, alternate layers of sauce, rice, chicken and cheese, ending with cheese.
Bake at 300° to 350° until bubbly.
Serves 10 to 12.
🍷 Perfect Pairings
Complete your meal with these
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