Chicken Casserole
Chicken Casserole is an easy dinner. Made with 3 3/4 c. pepperidge farm stuffing mix, 3/4 c. butter or margarine, 3 whole chicken breasts, cubed, 1 c. chicken broth and 1 1/2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Mix stuffing and butter.
Press all but 1 cup into a 13 x 9 x 2-inch glass baking dish.
Next, mix chicken broth and celery soup.
Add cubed chicken.
Pour this mixture over crumbs.
Sprinkle reserved crumbs on top.
Heat in 350Β° oven for an hour.
π· Perfect Pairings
Complete your meal with these
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