Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 14 oz. pkg. seasoned bread cubes, 4 c. cooked, diced chicken, scant 1 c. mayonnaise, 1 1/2 c. diced celery and 1/3 c. diced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Spread half of the cubes on the bottom.
Drizzle melted butter over cubes.
Combine chicken, celery, onion and mayonnaise.
Spread over cubes.
Add rest of cubes.
Beat eggs in milk and a little salt and pepper.
Pour over top.
Cover with foil and refrigerate 12 to 24 hours.
Before baking, mix 2 soups together and spread on top.
Bake uncovered at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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