Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 fryers, large pepperidge farm dressing mix, 1 stick butter, 1 can mushroom soup and 20-oz. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken. Debone and cut into bite size pieces. In large baking dish place layer of dressing mix.
Melt butter and drizzle on dressing mix.
Add layer of chicken, 1 can mushroom soup, 1 can (10-oz.) chicken broth from boiled chicken. Add another layer of dressing mix, then add can of cream of chicken soup and 1 can (10-oz.) chicken broth.
Sprinkle remaining dressing mix on top. Bake at 350Β° for 30 to 40 minutes. Serves 12-14.
π· Perfect Pairings
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