Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 pkg. chicken breasts, cut in serving pieces, 1 pkg. stuffing mix, 1 stick margarine, melted, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cook chicken in salted water; save broth.
Pick meat from bones and arrange in bottom of bake pan or casserole dish.
Blend melted margarine with stuffing mix.
In large bowl, mix the 2 cans of soup with 2 cups of the broth left from the cooked chicken. Cover chicken with alternate layers of stuffing and soup mix, allowing a small amount of stuffing to sprinkle over top.
Bake at 350° to 375° about 20 to 25 minutes or until browned on top.
🍷 Perfect Pairings
Complete your meal with these
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