Chicken Casserole
Chicken Casserole is an easy dinner. Made with 6 or 7 medium chicken breasts (halves), 1 carton sour cream (8 oz.), 1 can cream of chicken soup, 1/3 can water and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender.
Remove skin and bones.
Cut in bite size pieces.
Mix soup, sour cream and lemon juice; pour over chicken bits to cover.
Sprinkle with Ritz cracker crumbs.
Cook in 350Β° oven until it bubbles through.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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