Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 or 4 lb. chicken, 1 1/2 lb. pkg. medium noodles, 5 or 6 tbsp. flour, salt and pepper to taste and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until meat falls off bones.
Drain.
Reserve broth.
Cook noodles in half the broth.
Blend flour into remaining broth to make gravy.
Add salt and pepper and soup to gravy.
Layer chicken, noodles and gravy in 2-quart casserole. Top with pimiento.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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