Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 or 4 chicken breasts (boneless), 1 small bag pepperidge farm herb stuffing, 1 small bag cornbread stuffing, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cover chicken breast with water and boil until done.
Cut chicken into small pieces.
In large bowl combine remaining ingredients (reserve 1 cup of stuffing mix dry to sprinkle on casserole).
Mix ingredients well.
Add 1 cup of water if needed.
π· Perfect Pairings
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