Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1 c. chopped onion, 2 stalks celery, diced, 1 can cream of celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken with celery and onion.
Salt and pepper to taste. Take chicken off bones and place chicken in greased casserole. Add cream of chicken soup to 1/2 cup milk.
Heat and pour over chicken.
Heat 1 cup broth from boiled chicken with 1 stick margarine.
Add to stuffing mix.
Place this dressing on top of casserole.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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