Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 large chicken breasts, 1 pkg. cornbread stuffing, 1 stick margarine, melted, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stew chicken breasts; remove meat.
Save liquid.
(Use boneless chicken breasts and canned broth.)
Mix stuffing with melted margarine.
Put 1/2 of stuffing in bottom of dish. Distribute chicken breasts over crumbs.
Dilute soups with broth. Mix and pour over chicken.
Put remaining stuffing on top.
Bake 30 minutes at 350Β° in a 9 x 13-inch pan.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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