Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (10 oz.) can white chicken, 2 (10 1/2 oz.) cans cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (4 1/2 oz.) can diced green chiles and 1 1/2 lb. corn tortillas, diced in cubes (about 1-inch), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease 13 x 9-inch casserole dish.
In a large bowl, mix the first 4 ingredients.
When mixed well, add the corn tortillas to the mixture.
Mix well.
Place mixture in casserole dish and top with cheese.
Bake for 30 minutes or until cheese is bubbling.
π· Perfect Pairings
Complete your meal with these
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