Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large fryer, 1 chopped onion, 8 oz. pkg. medium egg noodles, 1 can cream of chicken soup and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook the fryer in water with the onion until done. (Use enough water to have 4 cups broth.) Cool.
Take chicken off bone.
Cook the noodles until done; rinse.
Put into large baking dish or pan.
Add chicken and broth, chicken soup, mushroom soup and sour cream.
Mix all together.
Add salt and pepper to taste. (You can mix in large bowl and then pour in pan to bake.) Cut the bread into cubes with scissors.
Sprinkle on top.
Bake at 350Β° until golden brown and not too soupy.
π· Perfect Pairings
Complete your meal with these
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