Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with chicken (i use the boneless, skinless breast pieces; have the chicken boiled), egg noodles, that have been cooked in the broth where you boiled the chicken pieces, stove top stuffing, made up from directions on pkg., 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Alternate layers of chicken, noodles and stuffing.
Place the chicken in a large casserole dish.
Put sauce (a combination of soups plus the leftover broth from the cooked noodles).
Manage to have enough sauce to cover each layer.
When all is used, sprinkle grated cheese over the top of the dish.
Put in the oven and bake at 350Β° for 20 to 30 minutes.
"Very good and tasty!
A big casserole!"
π· Perfect Pairings
Complete your meal with these
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