Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 whole chicken, stewed, 1 stick margarine, 1 (8 oz.) pkg. pepperidge farm stuffing (blue bag), 2 cans cream of mushroom soup and 2 soup cans broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stew chicken.
Skin and debone.
Melt margarine and mix with Pepperidge Farm stuffing.
Sprinkle 1/3 of stuffing on the bottom of casserole dish.
Add a layer of chicken.
Add cream of mushroom soup (undiluted) on top of chicken, another layer of stuffing and add last of chicken.
Spread cream of mushroom soup over chicken and end with last of stuffing.
Pour 2 cans of broth over casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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