Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 to 4 lb. fryer, salt and pepper to taste, 1 can cream of chicken soup, 1 1/2 soup cans broth from chicken and 1 (8 oz.) pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil fryer with salt and pepper until tender.
Don't use much salt or broth will be too salty to mix in dressing.
Take meat off bone and put in a 2-quart casserole dish.
Put cream of chicken soup over chicken and 1/2 soup can of broth from the chicken.
Mix stuffing, butter or margarine and 1 soup can of chicken broth. Put on top of chicken.
Cook at 350Β° until it begins to boil, then turn on broil until nice and brown.
π· Perfect Pairings
Complete your meal with these
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