Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 chicken breasts or whole chicken, deboned and cut up, 2 cans cream of chicken soup, undiluted, 2 tbsp. or 1 small onion, chopped, 1 c. celery, chopped and slivered almonds (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and put into 9 x 13-inch Pyrex dish.
Top with stuffing mix.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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