Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 can cream of chicken soup, 1 can mushroom pieces, drained, 1 (5 oz.) can boned chicken and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in 3 quarts of boiling, salted water until tender; drain and rinse.
Add other ingredients and mix well. Pour into well-buttered casserole dish and bake for 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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