Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 (8 oz.) pkg. pepperidge farm cornbread stuffing, 1 c. cream of chicken soup, 1 stick margarine and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts until tender. When they have cooled, debone the chicken. Place 1/2 package of dressing in bottom of casserole dish. Melt margarine; pour over dressing mix. Place chicken in casserole dish. Blend sour cream and soup together; spread over chicken.
Put remaining dressing over sour cream mixture.
Pour 2 cups broth over casserole. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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