Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 5 lb. chicken breast, boiled and cut in pieces, 8 oz. small noodles, cooked in broth (save 1 c. broth in case mixture is too thick), 1 c. celery, 1 c. chopped onion and 1 (4 oz.) can mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in butter.
Add remaining ingredients. Add to cooked noodles and chicken.
Bake at 350Β° long enough to brown.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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