Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 whole chicken breast, deboned, 8 slices bacon, 1 can dried beef, cut in pieces, 1 4 oz. carton sour cream and 2 cans cream of mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each chicken breast in half and wrap with bacon slice.
Put the beef in an 8 x 10 inch baking dish.
Place chicken on top of beef.
Mix together the sour cream and the soup and pour over chicken.
Cover pan and bake 1 hour in a 350Β° oven.
Remove cover during last 20 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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