Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 pkg. dressing crumbs (pepperidge farm cornbread), 1 stick margarine, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breast in water until tender.
Drain; cool and save broth.
Pull meat off bones.
Place in casserole dish.
Combine soups and milk.
Pour over chicken.
Top with dressing mix.
Sprinkle with broth until it is moist.
Bake at 400Β° for 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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