Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 slices day old bread, 1 1/2 c. milk, 1/2 c. chopped onion, 1/2 c. chopped celery and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread slices in buttered 13 x 9-inch casserole and pour beaten eggs and milk over them.
Layer the diced vegetables and chicken.
Pour soup mixed with mayonnaise over top.
Let stand overnight in refrigerator.
Bake at 350Β° for 40 to 45 minutes. Put cheese on 10 minutes before finished.
π· Perfect Pairings
Complete your meal with these
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