Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 pkg. pepperidge farm corn bread dressing, 1 stick margarine, melted, 1 can cream of mushroom or cream of celery soup, 1 can cream of chicken soup and 4 large chicken breasts (or whole chicken), salted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stew chicken and take out bone, save broth.
Mix melted margarine and dressing.
Layer of dressing, layer of chicken in a casserole dish.
Pour over chicken cream of mushroom or celery soup mixed with 1 can of broth.
Another layer of dressing and layer of chicken then chicken soup mixed with 1 can of broth. Sprinkle rest of dressing on top.
Bake at 350Β° for 45 minutes, or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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