Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with chicken, cut up, onions, chopped, celery, chopped, salt and pepper to taste and chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil chicken (when done, pull meat off bones), onions, celery, salt and pepper.
(Reserve liquid.)
Cook rice in 2 cups of liquid you reserved.
Put rice in casserole dish.
Pour English peas over rice.
Mix remaining liquid with soup mixture.
Put chicken on top of peas; pour soup mixture over that, then put a layer of cheese on top.
Bake at 425Β° until hot.
π· Perfect Pairings
Complete your meal with these
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