Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can campbell's cream of chicken soup, 1 can cream of celery soup, 1/2 c. milk (less, if desired), 1 lb. chicken, boiled and diced (boneless) and 1 box stove top stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Combine soup and milk in casserole dish. Cook Stove Top stuffing according to directions on box.
Add chicken to soup and milk mixture.
Mix well so that all chicken is coated.
Cover chicken mixture with stuffing (do not mix).
Bake at 400° for 30 to 40 minutes or until stuffing gets brown on top. Serve over rice or noodles.
🍷 Perfect Pairings
Complete your meal with these
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