Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 can cream of mushroom soup, 1 can chicken soup, 16 crackers and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Remove bones and tear chicken into small pieces.
Mix with both soups.
Add salt.
Pour into 1 1/2 to 2-quart casserole dish.
Crumble crackers and add to melted butter.
Sprinkle over chicken mixture.
Bake in 350Β° oven about 1 hour or until crackers are brown.
π· Perfect Pairings
Complete your meal with these
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